Whether it’s hard or soft, blue or white, fresh or aged, Australians love cheese. On platters, on pasta, in salads, between slices of bread, via an intravenous drip or slathered on plywood, we just can’t get enough.
Mould Cheese Festival is a celebration of Australian cheese, presented by Bottle Shop Concepts in partnership with Nick Haddow of Bruny Island Cheese. The best producers from around the country, including Bruny Island, Yarra Valley Dairy, That’s Amore, Stone & Crow, Grandvewe, Shaw River Buffalo and more, will showcase their produce at North Melbourne’s Meat Market with bonus cooking demonstrations and relaxed masterclasses.
Alongside the best Australian cheeses, we’ll have the best Australian cheesemongers including Maker & Monger and its grilled cheese sandwiches and flaming Reubens, and Harper & Blohm and its raclette. We’ll also have a number of other food vendors – all this and more to be confirmed soon.
To drink alongside all the cheese, we’ve got wines, whisky, vodka, beer, cider and more.
The ticket price includes a glass of wine, as well as all cheese tastings.
Come and taste the best cheese from all over Australia in one place!